This Grilled Lemon Garlic Chicken is juicy, flavorful, and perfect for an easy yet satisfying dinner. Marinated with fresh lemon, garlic, and herbs, this dish is versatile and pairs wonderfully with your favorite side dishes. Whether you’re hosting a dinner or preparing a family meal, this recipe will impress everyone.
Ingredients:
- 4 chicken breasts or thighs
- 3 tablespoons olive oil
- 2 garlic cloves, minced
- Juice of 1 large lemon
- Zest of 1 lemon
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional garnish: fresh parsley or lemon slices
Instructions:
- Prepare the Marinade:
- In a bowl, whisk together olive oil, garlic, lemon juice, lemon zest, oregano, paprika, salt, and pepper.
- Marinate the Chicken:
- Place the chicken in a resealable bag or shallow dish. Pour the marinade over the chicken, ensuring it’s fully coated. Let it marinate in the fridge for at least 30 minutes (or up to 4 hours for maximum flavor).
- Grill the Chicken:
- Preheat your grill or grill pan to medium-high heat. Cook the chicken for about 6-7 minutes on each side, or until fully cooked (internal temperature should reach 165┬░F/74┬░C).
- Serve:
- Remove the chicken from the grill and let it rest for 5 minutes before serving. Garnish with fresh parsley or lemon slices, and serve with sides like roasted vegetables, rice, or a fresh salad.
Why You’ll Love This Recipe
This dinner recipe is quick to prepare and uses simple, fresh ingredients. The lemon and garlic marinade infuses the chicken with zesty and aromatic flavors, while the grilling gives it a delicious charred finish. Perfect for weeknights or special occasions, this dish is both healthy and satisfying.
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