Creamy, rich, and incredibly versatile, this homemade Alfredo sauce is perfect for pasta, vegetables, or even as a pizza base. With simple ingredients and easy steps, you’ll never go back to store-bought sauce.

Ingredients:

• 1 cup (240ml) heavy cream
• 1/2 cup (120g) unsalted butter
• 1 cup (100g) grated Parmesan cheese
• 2 garlic cloves, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: A pinch of nutmeg for added depth

Instructions:

1. Melt the Butter:
   In a medium saucepan, melt the unsalted butter over medium heat. Add the minced garlic and saut├® for 1-2 minutes until fragrant.
2. Add Heavy Cream:
   Slowly pour in the heavy cream, stirring constantly. Let it simmer for 2-3 minutes to thicken slightly.
3. Incorporate Parmesan Cheese:
   Gradually whisk in the grated Parmesan cheese, ensuring it melts evenly. Continue stirring until the sauce becomes smooth and creamy.
4. Season:
   Add salt, black pepper, and a pinch of nutmeg if desired. Adjust the seasoning according to taste.
5. Serve:
   Remove from heat and serve immediately over your favorite pasta, steamed vegetables, or as a dip for garlic bread.

Tips:

• Consistency: If the sauce is too thick, add a splash of milk or pasta water to reach your desired consistency.
• Cheese: For best results, use freshly grated Parmesan cheese instead of pre-shredded.
• Storage: Store leftover sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a little milk to restore its creamy texture.

Pairing Suggestions:

• Toss with fettuccine pasta for a classic Alfredo dish.
• Drizzle over roasted vegetables for a luxurious side dish.
• Use as a creamy pizza base and top with chicken or shrimp.

Nutritional Information (Per Serving):

• Calories: ~200
• Fat: 18g
• Carbohydrates: 2g
• Protein: 6g