Looking for a delicious dinner that’s ready in no time? This Garlic Butter Shrimp with Zucchini Noodles recipe is your go-to option! Packed with flavor, low in carbs, and ready in just 20 minutes, this dish combines juicy shrimp with light, spiralized zucchini for a healthy and satisfying meal.

Ingredients:

• 500g (1 lb) large shrimp, peeled and deveined
• 3 medium zucchini, spiralized
• 3 tablespoons unsalted butter
• 3 garlic cloves, minced
• 1 tablespoon olive oil
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper, to taste
• Juice of half a lemon
• Fresh parsley, chopped, for garnish

Instructions:

1. Prepare the Zucchini Noodles:
   • Spiralize the zucchini using a spiralizer or julienne peeler to create long, noodle-like strands. Set aside.
2. Cook the Shrimp:
   • Heat a large skillet over medium heat and add the olive oil. Once hot, add the shrimp in a single layer. Season with salt and pepper.
   • Cook the shrimp for 2-3 minutes per side until they turn pink and are fully cooked. Remove the shrimp from the skillet and set aside.
3. Make the Garlic Butter Sauce:
   • In the same skillet, add the butter and minced garlic. Cook for 1-2 minutes until the garlic is fragrant but not browned. Add the red pepper flakes for a bit of heat (optional).
4. Combine Shrimp and Zucchini Noodles:
   • Add the shrimp back to the skillet, followed by the zucchini noodles. Toss gently to coat everything in the garlic butter sauce.
   • Squeeze fresh lemon juice over the dish and cook for another 2-3 minutes, just until the zucchini noodles are slightly tender but still firm.
5. Serve and Garnish:
   • Transfer the dish to plates and garnish with chopped parsley. Serve immediately and enjoy a quick, healthy dinner!

Tips and Variations:

• Add More Vegetables: Include cherry tomatoes or spinach for extra color and nutrients.
• Substitute Protein: Swap shrimp for chicken or tofu for a different twist.
• Cheesy Finish: Sprinkle freshly grated Parmesan cheese on top for added flavor.

Why You’ll Love This Recipe:

This quick dinner idea is perfect for busy weeknights. It’s low-carb, full of flavor, and made with simple ingredients you probably already have at home. Plus, it’s light, healthy, and ready in under 30 minutes!