Looking for a delicious dinner that’s ready in no time? This Garlic Butter Shrimp with Zucchini Noodles recipe is your go-to option! Packed with flavor, low in carbs, and ready in just 20 minutes, this dish combines juicy shrimp with light, spiralized zucchini for a healthy and satisfying meal.
Ingredients:
- 500g (1 lb) large shrimp, peeled and deveined
- 3 medium zucchini, spiralized
- 3 tablespoons unsalted butter
- 3 garlic cloves, minced
- 1 tablespoon olive oil
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
- Juice of half a lemon
- Fresh parsley, chopped, for garnish
Instructions:
- Prepare the Zucchini Noodles:
- Spiralize the zucchini using a spiralizer or julienne peeler to create long, noodle-like strands. Set aside.
- Cook the Shrimp:
- Heat a large skillet over medium heat and add the olive oil. Once hot, add the shrimp in a single layer. Season with salt and pepper.
- Cook the shrimp for 2-3 minutes per side until they turn pink and are fully cooked. Remove the shrimp from the skillet and set aside.
- Make the Garlic Butter Sauce:
- In the same skillet, add the butter and minced garlic. Cook for 1-2 minutes until the garlic is fragrant but not browned. Add the red pepper flakes for a bit of heat (optional).
- Combine Shrimp and Zucchini Noodles:
- Add the shrimp back to the skillet, followed by the zucchini noodles. Toss gently to coat everything in the garlic butter sauce.
- Squeeze fresh lemon juice over the dish and cook for another 2-3 minutes, just until the zucchini noodles are slightly tender but still firm.
- Serve and Garnish:
- Transfer the dish to plates and garnish with chopped parsley. Serve immediately and enjoy a quick, healthy dinner!
Tips and Variations:
- Add More Vegetables: Include cherry tomatoes or spinach for extra color and nutrients.
- Substitute Protein: Swap shrimp for chicken or tofu for a different twist.
- Cheesy Finish: Sprinkle freshly grated Parmesan cheese on top for added flavor.
Why You’ll Love This Recipe:
This quick dinner idea is perfect for busy weeknights. It’s low-carb, full of flavor, and made with simple ingredients you probably already have at home. Plus, it’s light, healthy, and ready in under 30 minutes!