A Classic and Easy Treat
This Banana Bread Recipe is perfect for breakfast, a snack, or dessert. Soft, moist, and full of rich banana flavor, this banana bread is incredibly easy to make and is sure to become a family favorite. Add some nuts, chocolate chips, or a dash of cinnamon to make it uniquely yours!
Ingredients:
- 3 ripe bananas, mashed
- 200g all-purpose flour
- 100g sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 50g melted butter
- 1 teaspoon vanilla extract
- Optional: 1/2 cup chopped nuts or chocolate chips
Instructions:
- Preheat the Oven: Preheat your oven to 180°C (350°F) and grease a loaf pan.
- Prepare the Batter: In a large mixing bowl, combine the mashed bananas, melted butter, and vanilla extract. Add the eggs and mix until well combined.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, sugar, baking soda, and salt.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the banana mixture, stirring until just combined. Be careful not to overmix. Fold in nuts or chocolate chips if desired.
- Bake: Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy!
Tips and Variations:
- Extra Moisture: For an extra moist texture, add a tablespoon of Greek yogurt or sour cream to the batter.
- Make it Healthier: Substitute half the flour with whole wheat flour and reduce the sugar for a healthier version.
- Flavor Boost: Add a teaspoon of cinnamon or nutmeg for a warm, spiced flavor.
Why You’ll Love This Banana Bread Recipe
This banana bread is soft, flavorful, and adaptable to any preferences. Perfect for using up ripe bananas, it’s an easy recipe that requires just a few simple ingredients and steps. Enjoy it plain or with your favorite toppings!