Baked potatoes are a classic comfort food, and cooking them in an air fryer makes them even better! The air fryer creates perfectly crispy skin and a fluffy, tender interior in less time than a traditional oven. This recipe is versatile, easy to make, and perfect as a side dish, snack, or even a main course when loaded with your favorite toppings.
Why Use an Air Fryer for Baked Potatoes?
The air fryer is a game-changer for baked potatoes. Its powerful hot air circulation ensures evenly cooked potatoes with a crispy, golden skin that’s irresistible. Plus, it’s faster and more energy-efficient than baking in an oven.
Ingredients:
- 4 medium-sized russet potatoes (cleaned and dried)
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- Optional: toppings like sour cream, shredded cheese, chives, butter, or bacon bits
Instructions:
- Prep the Potatoes:
- Scrub the potatoes thoroughly under running water and pat them dry with a clean kitchen towel.
- Poke each potato several times with a fork to allow steam to escape during cooking.
- Season the Potatoes:
- Rub each potato with olive oil, ensuring they’re fully coated.
- Sprinkle sea salt evenly over the potatoes to enhance flavor and crispiness.
- Preheat the Air Fryer:
- Preheat your air fryer to 390°F (200°C) for 5 minutes.
- Cook the Potatoes:
- Place the potatoes in the air fryer basket in a single layer, leaving some space between them for proper air circulation.
- Air fry for 35-45 minutes, depending on the size of the potatoes. Turn them halfway through cooking to ensure even crispiness.
- Check for Doneness:
- Use a fork or knife to pierce the potatoes. They should slide in easily when done.
- Add Toppings:
- Once cooked, cut a slit down the middle of each potato and fluff the interior with a fork. Add your favorite toppings and serve warm.
Tips for the Best Air Fryer Baked Potatoes:
- Choose the Right Potatoes:
- Russet potatoes are the best choice due to their starchy texture, which creates a fluffy interior.
- Don’t Skip the Oil:
- Olive oil helps create that signature crispy skin. You can also use avocado oil for a slightly nuttier flavor.
- Toppings Make the Dish:
- Customize your potatoes with endless toppings: shredded cheddar, crispy bacon, sour cream, guacamole, or even chili for a hearty meal.
- Reheat Like a Pro:
- Reheat leftover baked potatoes in the air fryer at 350°F (175°C) for 5 minutes to restore their crispiness.
Why You’ll Love This Recipe:
- Quick and Easy: Ready in under an hour, with minimal prep time.
- Crispy and Fluffy: Perfectly crispy skin with a light and airy inside.
- Customizable: Endless topping possibilities to suit any taste.
- Healthier Alternative: Uses minimal oil compared to deep-frying or butter-heavy recipes.
Pairing Suggestions:
Baked potatoes make an excellent side dish for grilled chicken, steak, or roasted vegetables. They can also be transformed into a main course with hearty toppings like chili or pulled pork.
FAQs About Air Fryer Baked Potatoes:
- Can I use other types of potatoes?
Yes, Yukon Gold or red potatoes work too, but they’ll have a creamier texture rather than the fluffiness of russet potatoes. - Do I need to wrap the potatoes in foil?
No, wrapping potatoes in foil will result in softer skin. For crispy skin, cook them directly in the air fryer basket. - Can I make loaded baked potatoes in the air fryer?
Absolutely! Add your toppings after the potatoes are cooked, and return them to the air fryer for a few minutes to melt the cheese or heat toppings like chili.
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