Pesto Sauce Recipe

pesto sauce, placed on a wooden kitchen counter. The sauce is bright green, creamy in texture, and garnish.webp

Description: Fresh, vibrant, and incredibly versatile, this homemade Pesto Sauce is a classic Italian recipe made with basil, garlic, Parmesan cheese, pine nuts, and olive oil. Perfect for pasta, sandwiches, or as a dip, it’s a burst of flavor you can enjoy any time.

Ingredients:

  • 2 cups fresh basil leaves, packed
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup pine nuts (or walnuts as an alternative)
  • 2 garlic cloves, minced
  • 1/2 cup extra virgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. Prepare the Ingredients:
    • Wash and dry the basil leaves. Gather all the ingredients for easy preparation.
  2. Blend the Dry Ingredients:
    • In a food processor, combine the basil leaves, Parmesan cheese, pine nuts, and garlic. Pulse until finely chopped.
  3. Add Olive Oil Gradually:
    • While the processor is running, slowly pour in the olive oil. Blend until the mixture reaches your desired consistency—smooth or slightly chunky.
  4. Season to Taste:
    • Add salt and black pepper. Pulse briefly to incorporate.
  5. Serve or Store:
    • Use immediately or transfer to a sealed container. For longer storage, drizzle a thin layer of olive oil on top to prevent oxidation and refrigerate for up to one week.

Tips:

  • Nutritional Yeast: Substitute Parmesan with nutritional yeast for a vegan-friendly version.
  • Herb Variations: Add a handful of spinach or parsley for a unique twist on the traditional pesto.
  • Freeze for Later: Freeze pesto in an ice cube tray for individual portions that can be thawed as needed.

Serving Suggestions:

  • Toss with pasta for a quick and delicious meal.
  • Spread on a sandwich or wrap for extra flavor.
  • Use as a marinade for grilled chicken or fish.
  • Drizzle over roasted vegetables for a vibrant finish.

Why You’ll Love This Recipe:

  • Quick to Make: Ready in under 10 minutes with just a food processor.
  • Customizable: Adjust the ingredients to suit your taste or dietary preferences.
  • Bursting with Flavor: A perfect balance of fresh, nutty, and cheesy flavors.

Nutritional Information (Per Serving):

  • Calories: ~120
  • Fat: 11g
  • Carbohydrates: 2g
  • Protein: 3g

Discover more delicious options in our Pasta Sauces collection for perfect pairings with your favorite dishes

Looking for more creamy and flavorful sauces? Try our Homemade Alfredo Sauce recipe for a rich, indulgent twist.

Learn more about the history of Pesto and its roots in Genoese cuisine.

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