This Classic Green Bean Casserole is a Thanksgiving staple, combining tender green beans with a creamy mushroom sauce and crispy fried onions. It’s a crowd-pleaser that’s quick and easy to prepare, making it the perfect addition to your holiday table.
Ingredients:
- 1 pound (450g) fresh green beans, trimmed (or use frozen green beans)
- 1 can (10.5 oz) condensed cream of mushroom soup
- 3/4 cup milk
- 1 teaspoon soy sauce
- 1/4 teaspoon black pepper
- 1 1/3 cups crispy fried onions (store-bought or homemade)
- Optional: 1/4 teaspoon garlic powder or paprika for extra flavor
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Cook the Green Beans:
- If using fresh green beans, blanch them in boiling water for 3-5 minutes until tender but still crisp. Drain and set aside.
- Prepare the Creamy Sauce:
- In a mixing bowl, combine the cream of mushroom soup, milk, soy sauce, and black pepper. Whisk until smooth.
- Assemble the Casserole:
- In a 9×13-inch baking dish, mix the green beans with the sauce. Stir in 1/2 cup of the crispy fried onions.
- Bake:
- Bake the casserole uncovered for 25 minutes.
- Add the Crispy Topping:
- Sprinkle the remaining fried onions evenly over the top of the casserole. Return it to the oven and bake for an additional 5-10 minutes, or until the onions are golden brown.
- Serve and Enjoy:
- Remove from the oven and let it sit for a few minutes before serving. Enjoy this comforting, savory side dish with your Thanksgiving feast!
Tips and Variations:
- Add Extra Flavor: Sprinkle some grated Parmesan cheese or breadcrumbs over the fried onions before the final bake.
- Make It From Scratch: Replace canned soup with a homemade mushroom béchamel sauce for a fresher flavor.
- Customize Your Veggies: Add sliced mushrooms or caramelized onions to the casserole for a twist.
Why You’ll Love This Recipe:
This Thanksgiving side dish is creamy, crunchy, and bursting with savory goodness. It’s easy to make and pairs beautifully with turkey, mashed potatoes, and all your holiday favorites. Plus, the crispy onion topping adds the perfect touch of texture to every bite.